Label of origin : AOC Saint-Chinian
Colour : Red
Year : 2007
Grape type(s) : Grenache, Carignan, Syrah
Selection method : By area, as a function of subsoil, orientation, productivity, grape type and age of vines.
Harvesting : Manual harvesting
Type of process : Carbonic maceration
Temperature : 16 to 18°c
Cellar : Between 2 and 6 years’
To accompany : Can be served with game, meat dishes such as jugged hare or wild boar, leg of lamb with thyme, for example.
Tasting tips : Beautiful warm, shimmering ruby colour. The nose is the result of the marriage between the freshness of violets and the warm smooth hints of chocolate, liquorice and the local countryside. Very rich, sumptuous and long of taste, with great velvety tannins.
Contents : 150 cl bottle